They look like peanut butter cups, but they are not filled with peanut butter! I slaved over titles for this killer easy chocolatey recipe, but still can’t come up with a name that sounds appealing for the concept of stuffing anything awesome into a chocolate cup.
Servings 4 Dozen
- 2 bags of high quality dark chocolate chips or any kind of chocolate pieces.
- coconut butter
- coconut garnish
- butterscotch Chips
- 1/2 cup of chopped walnuts
- 1 tablespoon of bourbon
- 1 tablespoon of brown sugar
- nut butter
- sea salt
Start with 2 bags of high quality dark chocolate chips (or any kind of chocolate pieces). We used Ghirardelli 60% cacao chocolate chips.
Melt, melt away in a double boiler (just a heat-proof bowl over simmering water)
Fill a mini muffin tin with paper liners and spoon about a teaspoon of chocolate into the bottom of each one. Wait just a minute or two for the chocolate to slightly cool, then start to add your fillings:
After filling the bottom with chocolate and putting in your filling, refrigerate these for about 5-10 minutes – until the chocolate is hard.
Then it’s time to add the top layer of chocolate. Fill until the stuffing is covered, and then top with your garnishes
Put them in the fridge again for 10-15 minutes until chocolate is hard.
If you have any leftover chocolate, either put it straight into your mouth all melty and soft, OR make a little bark!
When your chocolate is hard, remove from muffin cup and platter up!