Go Back

Jalapeño Bacon Deviled Eggs

This twist on deviled eggs with spice and bacon sill feel devilish!
Course Appetizer
Cuisine American
Keyword bacon, eggs, jalapeno
Prep Time 5 minutes
Cook Time 20 minutes
5 minutes
Total Time 29 minutes
Servings 4 people


  • 5 eggs hard boiled
  • 3 small slices bacon cooked
  • 1 jalapeño deseeded
  • 1 clove garlic pressed
  • 4 tbsp Greek yogurt
  • 1 tbsp mayo
  • 2 tsp Dijon mustard
  • 1/2 tsp smoked paprika or regular if that’s all you have
  • 1/4 tsp kosher salt
  • Pinch black pepper


  • Prepare the eggs and bacon. For the eggs, fill a pot with cold water and place eggs inside. Bring just to a boil, cover, turn off heat and set timer for 13 minutes. Then shock in an ice bath.
  • Crumble bacon.
  • Add some olive oil to a skillet and cook jalapeño and garlic until fragrant and no longer raw.
  • Remove yolks from the eggs and place in mixing bowl.
  • Add yogurt, mustard, mayo, paprika, salt and pepper. Mix well.
  • Stir in all but a little bacon and the jalapeño-garlic mixture, reserving some bacon for garnish.
  • Pipe or scoop yolk mixture into egg white halves.
  • Garnish with bacon and a dusting of paprika.
  • Store chilled in the fridge.