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Quinoa Salad with Red Pepper Jelly Vinaigrette

This steak salad is packed with fun flavors - from the red pepper jelly dressing to the goat cheese on top.
Servings 6 Servings
Author Kath Younger


  • 4 cups cooked quinoa
  • 2 handfuls fresh spinach
  • 2 cups sliced strawberries
  • 4 oz container crumbled goat cheese
  • 1/2 pound flank steak
  • For the dressing
  • 3 tbsp red pepper jelly
  • 1 tbsp dijon mustard
  • 3 tbsp cider vinegar
  • 1/3 cup olive oil
  • pinch Kosher salt


  • Pan sear flank steak to desired doneness.
  • Cook quinoa in rice cooker according to package, allow to cool slightly before adding other ingredients.
  • Slice strawberries and add to quinoa with two handfuls of fresh spinach.
  • Add goat cheese.
  • Mix dressing in a jar and pour over salad.
  • Stir to combine.
  • Add steak on top!