Quinoa Salad with Red Pepper Jelly Vinaigrette
This steak salad is packed with fun flavors - from the red pepper jelly dressing to the goat cheese on top.
Servings 6 Servings
Ingredients
- 4 cups cooked quinoa
- 2 handfuls fresh spinach
- 2 cups sliced strawberries
- 4 oz container crumbled goat cheese
- 1/2 pound flank steak
- For the dressing
- 3 tbsp red pepper jelly
- 1 tbsp dijon mustard
- 3 tbsp cider vinegar
- 1/3 cup olive oil
- pinch Kosher salt
Instructions
- Pan sear flank steak to desired doneness.
- Cook quinoa in rice cooker according to package, allow to cool slightly before adding other ingredients.
- Slice strawberries and add to quinoa with two handfuls of fresh spinach.
- Add goat cheese.
- Mix dressing in a jar and pour over salad.
- Stir to combine.
- Add steak on top!