Cottage Cheese Deviled Eggs
These deviled eggs are packed with protein and swap heavy mayo for creamy cottage cheese
Servings 6 Halves
- 3 eggs
- 2 tbsp cottage cheese
- 1 tbsp capers
- 1 tsp grainy mustard
- 3 big pinches smoked paprika
- 1 pinch salt
- 1 ground pepper
Bring a pot of water to a boil and let eggs boil for 7 minutes. Plunge into a bowl of ice water to stop cooking.
When cool, peel and slice eggs in half.
Remove yolks carefully into a bowl.
Add ingredients and mash together to mix well.
Spoon filing back into egg white halves and sprinkle with a bit more paprika to garnish.