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Cottage Cheese Deviled Eggs

These deviled eggs are packed with protein and swap heavy mayo for creamy cottage cheese
Course Appetizer
Cuisine American
Keyword eggs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Halves
Author Kath Younger


  • 3 eggs
  • 2 tbsp cottage cheese
  • 1 tbsp capers
  • 1 tsp grainy mustard
  • 3 big pinches smoked paprika
  • 1 pinch salt
  • 1 ground pepper


  • Bring a pot of water to a boil and let eggs boil for 7 minutes. Plunge into a bowl of ice water to stop cooking.
  • When cool, peel and slice eggs in half.
  • Remove yolks carefully into a bowl.
  • Add ingredients and mash together to mix well.
  • Spoon filing back into egg white halves and sprinkle with a bit more paprika to garnish.