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Pumpernickel Salmon Red Pepper Sandwiches

This sandwich features smoked salmon, sweet and spicy red pepper jelly, and spinach and red pepper for a nutritious crunch.
Course Appetizer, Entree, sandwich
Cuisine American
Keyword cream cheese, red pepper, smoked salmon
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 sandwiches
Author Kath Younger


  • 4 slices pumpernickel bread
  • 4 tbsp whipped cream cheese
  • 2 tbsp red pepper jelly or chutney
  • 1/4 cup chopped red peppers
  • Handful baby spinach
  • 4 ounces smoked sockeye salmon


  • Spread 2 tbsp cream cheese and 1 tbsp of red pepper jelly on the two sides of sandwich.
  • Press red peppers into cream cheese.
  • Layer salmon onto red pepper jelly.
  • Top with spinach and press together.