Oatmeal Protein Balls
This oatmeal protein balls recipe is ready in 5 minutes and combines rolled oats, protein powder of your choice, chia seeds, dark chocolate chips, and a little sweetener for a delicious and quick snack!
Servings 10 balls
Ingredients
- 1 cup rolled oats certified gluten free oats
- ½ cup Cocomo Original peanut butter powder
- ¼ cup honey or maple syrup
- ¼ cup chia seeds
- ¼ cup dark chocolate chips
- ¼ cup shredded coconut
- ¼ tsp vanilla extract
- 1 –2 tbsp water
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, chia seeds, shredded coconut, and dark chocolate chips.
- Stir in honey (or maple syrup), vanilla extract, and 1 tablespoon of water. Add more water, 1 tsp at a time, until mixture holds together.
- Roll into bite-sized balls using your hands or a small scoop.
- Place on a baking sheet lined with parchment paper and chill in the fridge for 30 minutes to firm up.
- Store in an airtight container in the fridge. Enjoy within one week.