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Blueberry Chia Pudding

This creamy blueberry chia pudding is blended with milk, maple syrup, and vanilla. It's an easy make-ahead breakfast packed with flavor and perfect for meal prep.
Course Breakfast, Snack
Cuisine American
Keyword blueberries, chia seeds, greek yogurt, milk
Prep Time 5 minutes
Total Time 2 hours
Servings 4 servings

Ingredients

  • 1 cup blueberries fresh or frozen
  • 1 cup whole milk
  • ½ cup greek yogurt
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup chia seeds

Instructions

  • Add blueberries, milk, yogurt, maple syrup, and vanilla extract to a blender and blend until smooth.
  • Pour mixture into a jar or bowl.
  • Stir in chia seeds.
  • Refrigerate at least 2 hours or overnight.
  • Stir and serve with fresh berries if desired.