Print

Super Oatmeal Cookies

Made with Quaker Rolled Oats, homemade oat flour, flax, carrots, apple, and pumpkin, these cookies are super good! Ideal for quick breakfasts (paired with fresh fruit or greek yogurt), long car trips, summer hikes, or picnics, you can take them anywhere.
Course Breakfast, Cookies, Snacks
Cuisine American
Keyword carrots, oats, pineapple, pumpkin
Cook Time 15 minutes
Servings 12 cookies
Calories 153kcal

Equipment

Ingredients

  • 1.5 cups Quaker Old Fashioned Oats
  • 2/3 cup oat flour made from Quaker Oats
  • 2/3 cup carrot peeled and grated (~1 large or 2 medium)
  • 2/3 cup apple peeled, cored and grated (~1 large or 2 medium)
  • 2/3 cup canned pumpkin
  • 1/3 cup ground flax
  • 1 large egg
  • 3 tbsp honey
  • 2 tbsp butter melted
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt

Instructions

  • Preheat oven to 350 degrees. Line baking sheet with parchment. Make oat flour in a food processor with the blade attachment. Switch to grate attachment and grate peeled carrots and apples.
  • In a large bowl, mix oats, oat flour, ground flax, cinnamon, baking soda and salt.
  • In a separate bowl, beat egg and stir in pumpkin honey, melted butter, and vanilla.
  • Pour wet ingredients into dry. Fold in carrot and apple.
  • Divide dough into 12 and form cookie shapes.
  • Bake for 15-18 minutes, until cookies are golden and edges are crispy.
  • Cool completely and store in fridge. Toast or heat before eating.