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Kate's Kookies

These cookies are 50% butter and sugar and 50% superfood. Chia seeds create little crunchy bits with each bite and ground flax, coconut oil and whole wheat pastry flour keep them soft and chewy.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 Cookies
Author Kath Younger

Ingredients

  • Dry
  • 2 cups whole wheat pastry flour or spelt flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Wet
  • 1.5 sticks softened butter 6 ounces
  • 1/4 cup coconut oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1/2 tbsp vanilla extract
  • Mix Ins
  • 1 cup oats
  • 1 cup chia seeds
  • 1 cup ground flax seeds
  • 1 cup chocolate chips
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 350*.
  • Sift dry ingredients together.
  • In a large bowl, combine wet ingredients.
  • Add dry ingredients to wet and stir until smooth.
  • Stir in mix ins.
  • Bake until they are just cooked - about 12 minutes.