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Easy Pesto Kale Salad

This kale salad uses prepared pesto and is super simple to make and customize.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Author Kath Younger


  • 2 heads of kale
  • 1/2 cup pesto
  • 1 cup crumbled feta cheese
  • 1/3 cup pine nuts


  • Remove stems from kale and chop into bite-size pieces.
  • Add pesto and massage kale with clean hands for about a minute incorporating pesto throughout.
  • Add feta and toss.
  • Toast pine nuts until fragrant and toss into salad.