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every herb salmon salad

Every Herb Salmon Salad

I created this salmon salad that blends all my favorite herbs with yogurt, olive oil and lemon juice for a bright and creamy dressing.
Course Appetizer, Salad
Cuisine American
Keyword herbs, mayo, salmon
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings


  • 1 six-ounce can of wild salmon drained
  • 1 cup fresh loosely packed herbs, chopped
  • 1/2 red bell pepper about 1/2 cup chopped
  • 1 stalk celery about 1/4 cup chopped
  • 2 tbsp plain Greek yogurt
  • 1.5 tbsp KRAFT Avocado Oil Mayo
  • 1 tsp Dijon mustard
  • Salt + pepper to taste


  • Combine all ingredients in a large bowl and mix together well.
  • Serve with crackers, on a salad, on a sandwich, or with a spoon!