Pumpkin Spice Almond Butter
When you make your own almond butter, you can flavor it however you like! In this Pumpkin Spice Almond Butter recipe, pumpkin spices make homemade drippy almond butter fall festive!
Servings 2 cups
- 3 cups almonds roasted and salted
- 1.5 tbsp neutral oil such as almond oil
- 1 tbsp maple syrup or honey
- 2 tsp pumpkin pie spice
- 1 tsp vanilla
If using raw almonds, toast them first until fragrant.
Add almonds and all ingredients to a food processor fitted with the blade.
Turn on (it will be loud) and process for about 5 minutes. You’ll see the almonds chop, then turn to meal, then form a big dough ball.
Using a spatula, push the dough ball back down into the food processor bowl.
Process for another 3-5 minutes, until almond butter is smooth. It will be warm.
Store in a jar at room temperature until it’s gone!