Feta and Herb Quinoa Salad
This Feta and Herb Quinoa Salad is a great prep day recipe to enjoy as a side salad or a base recipe to add proteins for quick lunches or dinners.
- 1.5 cups quinoa cooked
- 1 red pepper chopped
- 1/2 cup blueberries
- 1/2 cup crumbled feta
- 3-4 tbsp Mixed fresh herbs
- Juice of one lemon
- 2-3 tbsp olive oil to taste
- Lots of salt and pepper
Cook quinoa according to package.
Toss quinoa with pepper, blueberries, feta, herbs.
Drizzle with lemon and olive oil and toss. Season with salt and pepper to taste.
Add nuts when serving to maintain their crunch.