Go Back
quinoa salad in a ceramic bowl

Feta and Herb Quinoa Salad

This Feta and Herb Quinoa Salad is a great prep day recipe to enjoy as a side salad or a base recipe to add proteins for quick lunches or dinners.
Course Salads
Cuisine American
Keyword feta, herbs, quinoa, salads
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes


  • 1.5 cups quinoa cooked
  • 1 red pepper chopped
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta
  • 3-4 tbsp Mixed fresh herbs
  • Juice of one lemon
  • 2-3 tbsp olive oil to taste
  • Lots of salt and pepper


  • Cook quinoa according to package.
  • Toss quinoa with pepper, blueberries, feta, herbs.
  • Drizzle with lemon and olive oil and toss. Season with salt and pepper to taste.
  • Add nuts when serving to maintain their crunch.