Go Back

Moroccan Millet + Lentil Salad

This salad uses a base of millet and lentils flavored with golden raisins, cinnamon, cayenne and veggies.
Course Salads
Cuisine American
Keyword lentils, millet
Prep Time 10 minutes
Total Time 11 minutes


  • 1 cup of dry brown lentils cooked according to package (I used my rice cooker)
  • 1 cup of dry millet cooked (again, rice cooker saved the day!)
  • 1 cup chopped bell peppers
  • 1/3 cup golden raisins hydrated in hot water
  • 1/4 cup chopped salted roasted almonds
  • 1/4 cup kalamata olives chopped
  • 2 tbsp garlic gold oil or olive oil with a minced garlic clove cooked a bit if you don’t want bad breath!
  • 2 tsp lime juice
  • 1 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/8 tsp cayenne pepper to taste – it’s hot


  • Once millet and lentils are cooked, mix all together!