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Cauliflower Mashed Potatoes

This blend of cauliflower and mashed potatoes makes a great side dish whenever you'd normally serve mashed taters.
Course Side Dish, Sides
Cuisine American
Keyword cauliflower, mashed potatoes, potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • Immersion blender


  • 4-5 medium yukon gold potatoes
  • 12 oz bag frozen riced cauliflower
  • 1/2 cup water or vegetable broth
  • 1/2 cup half and half
  • 1 stick butter
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 2 tbsp grated Parmesan
  • 1/2 tsp kosher salt
  • Black pepper to taste


  • Boil potatoes in bite-size pieces until fork tender and drain.
  • In same pot, steam cauliflower rice in a metal colander to preserve nutrients
  • When cauliflower is tender, dump water from pot and add cauliflower, potatoes, broth, cream. Add butter, herbs, and seasonings. Bring to a simmer.
  • Using an immersion blender, blend and simmer until desired texture is reached.