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Homemade Grilled Pizza

Homemade pizza made on a grill with a pizza stone.
Course Entree
Cuisine American
Keyword pizza, tomatoes
Prep Time 15 minutes
Cook Time 12 minutes
Servings 8 slices


  • Pizza stone
  • Grill
  • Pizza peel


  • 1 package pizza dough (from Whole Foods or a grocery store)
  • 1/4 cup pizza sauce
  • All the toppings you love!


  • Preheat grill with burners on high and pizza stone inside. Ideal is 500-600 degrees.
  • Cover board with 75% all purpose flour and 25% cornmeal and push and stretch crust out into a big circle, incorporating some of the flour on the board into the dough which will help keep it from sticking to your hands. 
  • Add sauce, toppings, and cheese. Make sure pizza can slide back and forth on board. If it can't, add more cornmeal.
  • Slide pizza onto pizza stone and close lid.
  • Cook for ~12 minutes, until crust is crispy and toppings are bubbly.
  • Slide pizza off using a large spatula or pizza lifter.
  • Allow to cool slightly and slice!