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Herby Summer Pasta Salad

This is one of those great recipes where you can mix and match whatever you have in your fridge - or garden! Sub in 2.5 cups of your own summer veggies and use the combination of fresh and dried herbs you have in your pantry. You can’t go wrong!
Course Pasta, Salad, Side Dish
Cuisine American
Keyword pasta salad, summer
Prep Time 10 minutes


  • 2 cups whole wheat rotini
  • 1 cup chopped fresh green beans
  • 1 cup frozen (or fresfire roasted corn
  • 1/2 bell pepper chopped
  • 1/4 cup crumbed feta cheese

For Dressing

  • 1 lemon zested and juiced
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 small handful fresh cilantro
  • 1 pinch dried dill
  • 1 pinch dried parsley
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch ground pepper


  • Cook pasta according to package. With 3 minutes remaining, add beans and corn. Drain.
  • When cool, toss pasta with bell pepper and feta.
  • To make dressing, add lemon zest through pepper in a blender and blend.
  • Pour dressing over salad and toss to combine. Garnish with additional fresh herbs.