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Yerba Mate Overnight Oats with Pistachios, Coconut, and Honey

These overnight oats are lightly caffeine infused thanks to an overnight soak in Yerba Mate tea. Don't skip the honey - it's key to balance out the tea's earthy flavor and adds sweetness to the crunchy pistachio and coconut toppings.
Course Breakfast
Cuisine American
Keyword coconut, honey, oats, overnight oats, yerba mate
Prep Time 8 minutes
Total Time 4 hours
Servings 1


  • 1/2 cup brewed and cooled Yerba Mate tea
  • 1/2 cup rolled oats
  • 1/4 cup full fat Greek yogurt
  • 2 tsp honey divided
  • 1 tbsp shelled pistachios
  • 1 tbsp unsweetened coconut flakes


  • Mix tea, oats, and yogurt together until well combined. Stir in 1 tsp honey. Place in fridge overnight or at least 3-4 hours to allow oats to soak up tea. When oats are thick, toast coconut in a toaster or conventional oven for 2-3 minuets, being careful not to burn. Top oats with pistachios, coconut, and an additional drizzle of honey.