Yerba Mate Overnight Oats with Pistachios, Coconut, and Honey
These overnight oats are lightly caffeine infused thanks to an overnight soak in Yerba Mate tea. Don't skip the honey - it's key to balance out the tea's earthy flavor and adds sweetness to the crunchy pistachio and coconut toppings.
- 1/2 cup brewed and cooled Yerba Mate tea
- 1/2 cup rolled oats
- 1/4 cup full fat Greek yogurt
- 2 tsp honey divided
- 1 tbsp shelled pistachios
- 1 tbsp unsweetened coconut flakes
Mix tea, oats, and yogurt together until well combined. Stir in 1 tsp honey. Place in fridge overnight or at least 3-4 hours to allow oats to soak up tea. When oats are thick, toast coconut in a toaster or conventional oven for 2-3 minuets, being careful not to burn. Top oats with pistachios, coconut, and an additional drizzle of honey.