This colorful mix of veggies, corn, beans, and herbs in a white wine vinegar dressing is great as a side dish or base for protein, like eggs or grilled shrimp.
Course Salads
Cuisine American
Keyword beans, salad, vegetables
Prep Time 20minutes
Cook Time 5minutes
Total Time 25minutes
Ingredients
1small sweet potato
1broccoli crown
1red pepper
1yellow pepper
1can navy beansrinsed and drained
1can corndrained
1handful parsley + mintchopped
Salt + pepper to taste
For Dressing
2tbsp white wine vinegar
1/2tablespoonDijon mustard
1small garlic clovepressed
1/2teaspooncane sugar or honey
1/4cupextra virgin olive oil
Salt and freshly ground pepper to taste
Instructions
Dice sweet potato and steam for 4-5 minutes until tender.
Cut broccoli into little tiny florets and steam if desired for 1-2 minutes.
Finely dice both peppers.
Toss all veggies with beans and corn (both drained) in a bowl.
Toss in herbs.
Shake dressing ingredients in a jar and pour about half over salad. You will have extra!