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Confetti Chopped Salad

This colorful mix of veggies, corn, beans, and herbs in a white wine vinegar dressing is great as a side dish or base for protein, like eggs or grilled shrimp. 
Course Salads
Cuisine American
Keyword beans, salad, vegetables
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes


  • 1 small sweet potato
  • 1 broccoli crown
  • 1 red pepper
  • 1 yellow pepper
  • 1 can navy beans rinsed and drained
  • 1 can corn drained
  • 1 handful parsley + mint chopped
  • Salt + pepper to taste

For Dressing

  • 2 tbsp¬† white wine¬†vinegar
  • 1/2 tablespoon Dijon mustard
  • 1 small garlic clove pressed
  • 1/2 teaspoon cane sugar or honey
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground pepper to taste


  • Dice sweet potato and steam for 4-5 minutes until tender. 
  • Cut broccoli into little tiny florets and steam if desired for 1-2 minutes. 
  • Finely dice both peppers. 
  • Toss all veggies with beans and corn (both drained) in a bowl.
  • Toss in herbs.
  • Shake dressing ingredients in a jar and pour about half over salad. You will have extra!
  • Finish with additional salt and pepper to taste.