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Eggnog Spiced Baked Oatmeal

Eggnog spiced oatmeal makes the perfect comforting and warm breakfast. Make this recipe year-round with milk and cream or sub in your favorite eggnog for a more indulgent seasonal version. Bonus, it's great reheated on busy mornings!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 6 servings


  • 2 1/2 cups rolled oats
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • Pinch of cloves
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 – 4 Tbsp brown sugar adjust to taste if using eggnog
  • 2 Eggland’s Best eggs beaten
  • 1 teaspoon vanilla extract
  • 1 cup milk and 1/2 cup cream OR 1 ½ cups of your favorite eggnog


  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients in a large bowl.
  • Combine wet ingredients in a separate bowl.
  • Stir wet ingredients into dry ingredients until just combined.
  • Grease an 8”x8” baking dish with butter or line with parchment paper. A pie dish or a small casserole dish also works.
  • Pour oat mixture in.
  • Bake for about 25 minutes, or until center is set and the top begins to brown.
  • Allow to cool slightly before cutting.