Eggnog Spiced Baked Oatmeal
Eggnog spiced oatmeal makes the perfect comforting and warm breakfast. Make this recipe year-round with milk and cream or sub in your favorite eggnog for a more indulgent seasonal version. Bonus, it's great reheated on busy mornings!
Servings 6 servings
- 2 1/2 cups rolled oats
- 1 tsp cinnamon
- 3/4 tsp nutmeg
- Pinch of cloves
- 1 tsp baking powder
- ¼ tsp salt
- 3 – 4 Tbsp brown sugar adjust to taste if using eggnog
- 2 Eggland’s Best eggs beaten
- 1 teaspoon vanilla extract
- 1 cup milk and 1/2 cup cream OR 1 ½ cups of your favorite eggnog
Preheat oven to 350 degrees.
Whisk together dry ingredients in a large bowl.
Combine wet ingredients in a separate bowl.
Stir wet ingredients into dry ingredients until just combined.
Grease an 8”x8” baking dish with butter or line with parchment paper. A pie dish or a small casserole dish also works.
Pour oat mixture in.
Bake for about 25 minutes, or until center is set and the top begins to brown.
Allow to cool slightly before cutting.