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Easy Baked Eggs with Pear, Greens and Blue Cheese

Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 2 servings


  • 1 tablespoon butter
  • 2-3 cups baby greens
  • 1 diced pear
  • 4 Eggland's Best eggs
  • 2 tablespoons half and half or milk
  • 1/2 cup crumbled blue cheese or another cheese of your choice such as diced brie, shredded swiss or parmesan
  • Salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Grease ramekin with butter and set aside.
  • Melt remaining butter in a skillet on medium heat and wilt greens for about 5 minutes.
  • Split the cooked greens, herbs and pear between dishes and crack two eggs in each dish. 
  • Pour a tablespoon of half and half (or milk) over each. 
  • Add salt and pepper to taste.
  • Top with cheese.
  • Bake for 15-18 minutes, depending on how well cooked you want your yolks to be.