Easy Baked Eggs with Pear, Greens and Blue Cheese
Servings 2 servings
Ingredients
- 1 tablespoon butter
- 2-3 cups baby greens
- 1 diced pear
- 4 Eggland's Best eggs
- 2 tablespoons half and half or milk
- 1/2 cup crumbled blue cheese or another cheese of your choice such as diced brie, shredded swiss or parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Grease ramekin with butter and set aside.
- Melt remaining butter in a skillet on medium heat and wilt greens for about 5 minutes.
- Split the cooked greens, herbs and pear between dishes and crack two eggs in each dish.
- Pour a tablespoon of half and half (or milk) over each.
- Add salt and pepper to taste.
- Top with cheese.
- Bake for 15-18 minutes, depending on how well cooked you want your yolks to be.