Preheat oven to 325 degrees Fahrenheit.
Cover a sheet pan with parchment paper and spread oats across.
Toast oats for 5 minutes, or until oats start to brown, and slightly cool.
Meanwhile, combine honey, oil, turmeric, cinnamon, and salt in a medium bowl until well mixed.
Add oats and stir until every oat is coated.
Spread mixture back out on parchment and bake for 10 minutes, stir, and bake for 5 minutes more, until oats are golden brown.
Allow to cool completely before storing in an air-tight container.