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Yerba Mate Coconut Sorbet

Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 2 hours 35 minutes
Servings 8 scoops


  • 3 cups of hot water
  • 1/2 cup Argentinian Yerba Mate loose leaf tea brew to the strength of your preference! 
  • 1/3 cup honey
  • 1 can full-fat coconut milk
  • 1/2 tsp vanilla extract
  • 2 pinches kosher salt


  • Brew tea, add honey, stir and chill. 
  • Combine tea, coconut milk, vanilla and salt in an ice cream maker and churn for 30 minutes. 
  • Pour into storage container and freeze for an hour. 
  • Serve with extra coconut and toppings of your choice.