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Cranberry Almond Chocolate Clusters

Prep Time 20 minutes
Total Time 20 minutes
Servings 15 clusters


  • 10-12 ounces semi sweet or dark chocolate chopped
  • 1.5 cup almonds
  • 1/2 cup dried cranberries
  • Pinch each of cayenne powder cinnamon, nutmeg
  • Sea salt to taste


  • Toast almonds on a baking sheet in a toaster oven or regular oven at 400 degrees for about 5 minutes, making sure not to burn (keep an eye on them!) Let cool slightly.
  • Melt the chocolate in microwave in 30 second bursts, stirring in between bursts (a double boiler would work too). Once evenly melted, add in the spices and mix thoroughly. Taste test and add more spices if desired.
  • Add the nuts and dried fruit to the bowl with the chocolate and stir to combine.
  • Line a second baking sheet or small tray with parchment paper. Spoon the nut + chocolate mixture onto the sheet, making them about 1 heaping tablespoon in size. Sprinkle with sea salt.
  • Place sheet in the fridge to allow chocolate to set completely (about 20 minutes).