Go Back

Mint Chocolate Chia Pudding

Course Breakfast, Dessert, Snack
Prep Time 6 minutes
Total Time 5 hours 6 minutes
Servings 4 servings


  • 2 cups milk of your choice
  • 1 cup chia seeds
  • ½ cup rolled oats
  • ½ tsp mint extract
  • 2 tbsp raw cacao unsweet
  • 2 tbsp maple syrup or enough to your sweet-tasting
  • 1 tbsp fresh mint for garnish


  • Whisk all ingredients except for fresh mint into a bowl.  
  • Add more milk if mixture is too dry, add more oats if mixture is too wet.
  • Portion into bowls or storage containers, cover, and refrigerate for at least 4 hours before serving.
  • Garnish with fresh mint.