Mint Chocolate Chia Pudding
Servings 4 servings
Ingredients
- 2 cups milk of your choice
- 1 cup chia seeds
- ½ cup rolled oats
- ½ tsp mint extract
- 2 tbsp raw cacao unsweet
- 2 tbsp maple syrup or enough to your sweet-tasting
- 1 tbsp fresh mint for garnish
Instructions
- Whisk all ingredients except for fresh mint into a bowl.
- Add more milk if mixture is too dry, add more oats if mixture is too wet.
- Portion into bowls or storage containers, cover, and refrigerate for at least 4 hours before serving.
- Garnish with fresh mint.