Combine all except coconut and dried fruit in a big metal bowl.
Bake at 300* for one hour in the large metal bowl (or a 9×9 metal baking pan).
Stir every 30 minutes. Color should be golden brown.
Remove from oven and stir in coconut and currants (these will toast a little from being with the other ingredients).
Stir every half our or so while cooling – the granola will clump together and some will stick to the bottom. It’s ok.
Cool completely before putting into a container.