Combine first seven ingredients in saucepan. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat until mixture boils and gelatin dissolves. Remove from heat and chill until partially set.

Beat egg whites until stiff peaks from. Gradually add sugar and beat to stiff peaks. Fold gently into pumpkin mixture along with the whipped cream. Pile into crust. Chill.

Notes: You can use any combination of the spices. Make sure you whip the whipped cream.