Classic Crunchy Peanut Butter
I absolutely love my food processor [a wedding gift from Karen!] and have made everything from pimento cheese to bread crumbs to the latest – nut butters.
Servings 2 jars
- 4 cups of dry roasted unsalted peanuts.
- 1 cup of dry roasted unsalted peanuts optional
- 1 tsp vanilla extract
- 1 tsp kosher salt
Add peanuts to your food processor and process for 7 minutes.
If you like it creamy, you can add some salt and stop here.
But I am a crunch-a-holic so I kept going.
Add 1 cup peanuts, 1 tsp vanilla extract, and 1 tsp kosher salt.
Stir to combine.