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Classic Crunchy Peanut Butter

I absolutely love my food processor [a wedding gift from Karen!] and have made everything from pimento cheese to bread crumbs to the latest – nut butters.
Course Snacks
Cuisine American
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 jars
Author Kath Younger


  • 4 cups of dry roasted unsalted peanuts.
  • 1 cup of dry roasted unsalted peanuts optional
  • 1 tsp vanilla extract
  • 1 tsp kosher salt


  • Add peanuts to your food processor and process for 7 minutes.
  • If you like it creamy, you can add some salt and stop here.
  • But I am a crunch-a-holic so I kept going.
  • Add 1 cup peanuts, 1 tsp vanilla extract, and 1 tsp kosher salt.
  • Stir to combine.