Simple Shroom Beef Stew
Simple ingredients lead to simple crockpot soup - but with a flavor depth that goes on for miles. Mushrooms add richness and grass-fed beef adds chew. This soup requires a little browning in the beginning, but the flavors will be worth it in the end!
Servings 4 big bowls
Ingredients
- 1 pound grass-fed local beef chunks
- 2.5 pints of sliced mushrooms
- 2 carrots
- 4 celeries
- 2 cloves of garlic
- 1 quart of water
- 1.5 cups frozen peas
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Brown beef. Set aside. Add mushrooms, carrots and celery and cook until tender. Add garlic and cook 2 minutes more. Put mixture into crockpot and cover with water, paprika, peas and salt and pepper. Set to high for 1 hour and low to 2 hours (since everything should already be cooked your just looking for simmer.)