Lavender Crunch Hummus
Not your traditional bean dip! This herby, crunchy hummus is a fun change from usual savory varieties.
Servings 2 cups
Ingredients
- 1 can garbanzo beans drained
- 1 tbsp dried lavender
- 1 tbsp fresh rosemary
- Juice of half a lemon
- 1 tsp kosher salt
- 1 tbsp olive oil
- 1/4 cup pecans
Instructions
- Mix first 5 ingredients together in food processor, saving olive oil for last minute drizzling. Pulse in pecans at end.