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Lavender Pea Hummus

No words - just pea heaven!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author kath younger


  • 1 cup frozen peas thawed in a colander
  • 2 tbsp tahini or I bet almond butter would be good too!
  • 1 handful torn cilantro other herbs would be good too – or spinach – or leave it out
  • 2 pinches salt
  • 1 heaping tbsp dried lavender buds from Whole Foods bulk bins
  • Garlic gold crunchies or a whole clove if you like raw garlic


  • Put in vitamix or food processor and blend. YUM!