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Leftover Chili Nachos

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 hungry lovers
Author kath eats

Ingredients

  • A few giant handfuls of blue corn chips
  • ~1.5 cups leftover bean chili strained of liquid if yours wasn’t thick enough
  • 1/2 a bell pepper chopped
  • 1/2 a cup of freshly grated cheese any kind
  • Yogurt or sour cream
  • Hot Sauce
  • Cilantro

Instructions

  • Layer chips on bottom of oven-safe dish
  • Spoon on half of chili
  • Add another layer of chips and another layer of chili
  • Top with green peppers and then cheese
  • Bake at 400* for 20 minutes, until hot and bubbly, taking care not to burn
  • Garnish with yogurt, cilantro and hot sauce
  • Serve between two lovers!