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Baked Potato Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 bowls
Author kath younger

Ingredients

  • 2 thick slices of local bacon
  • 2 big russet potatoes chopped into cubes
  • 1 shot glass cream sherry
  • 2 cups milk
  • 1/3 cup all purpose flour
  • 2 cups vegetable broth
  • 1 tsp salt
  • 1/4 tsp smoked paprika
  • 1/3 cup grated cheddar cheese
  • Greek yogurt for garnish

Instructions

  • Brown bacon in a big pot. Remove.
  • Add potatoes, and sauté until they begin to soften, about 7 minutes.
  • Meanwhile, whisk flour into milk
  • Add milk mixture to pot along with broth, salt, and paprika.
  • Simmer, covered, stirring occasionally so bottom does not brown, about 20 minutes.
  • Stir in sherry
  • Serve in bowls topped with bacon, cheese and a sprinkle more paprika and garnish with greek yogurt