Okra comes in pods, which you’ll want to cut into bite-sized pieces.
They have a gooey, slimy inside, so don’t worry you got a bad one. It’s great for thickening dishes!
Dip those in a mixture of egg
And then roll them into some cornmeal (blue or yellow) mixed with salt and seasonings
Spread onto a baking sheet topped with a wire rack (you can do this without the rack, but it lets more air flow and more even cooking)
And bake at 400* for about 30 minutes, until they start to crisp and brown.