Massaged Baby Greens
This recipe works well with tender baby spring greens, but you can also use the method on firm, adult greens too - they will just have more of a bite to them.
Servings 2 Servings
Ingredients
- 1 giant salad spinner of baby mixed greens like kale collards, turnip greens, chard
- 1 tsp kosher salt
- 2 tsp olive oil
Instructions
- Wash and spin dry greens.
- Top with salt and oil and rub with hands until greens get shiny and slightly wilted.