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Eggplant Pizzas

Toppings are endless!!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 Servings
Author Kath Younger

Ingredients

  • 1 large eggplant
  • 1 tbsp olive oil
  • salt + pepper to taste
  • 1 6 oz can tomato paste
  • 1 14 oz can fire-roasted tomatoes
  • 1 tbsp garlic gold
  • 1 tsp Italian seasoning
  • Cheese of your choice – about 1-2 cups

Instructions

  • Slice eggplant into discs.
  • Rub with olive oil and sprinkle with salt + pepper.
  • Bake for 20 minutes at 400*.
  • Flip eggplants.
  • Add tomato paste and then pile on tomatoes (draining slightly if yours are runny)
  • Top with garlic gold, Italian seasoning and cheese.
  • Bake 10 minutes more.