Radicchio + Wheatberry Salad
Mix and match any fruits, nuts or veggies you might like into this salad.
Servings 4 Serving
- 1 cup wheatberries cooked
- 1 small head radicchio sliced into bite-sized pieces
- 2 handfuls baby spinach
- 1 apple sliced
- 1/4 cup pecans
- 1/3 cup bleu cheese
- 2 tbsp herby olive oil or olive oil + rosemary
- Sprinkle of kosher salt
- 2 tbsp maple syrup
Toss cooked wheatberries in a bowl with spinach, apple, pecans, cheese, olive oil, salt and syrup.
Meanwhile, heat a pot to medium high and add radicchio and cook until brown.