Allow goat cheese to soften, either on your countertop or for a few seconds in the microwave. Place each log into two separate bowls.
Preheat oven to 375*
Rinse and dry mushrooms and line them in a pan. Drizzle on 2 tbsp olive oil and rub thoroughly to coat.
Lemon Almond Honey: Chop almonds and rosemary. Zest and juice lemon. Combine all ingredients into bowl with goat cheese and mix thoroughly with a fork to combine. Stuff into half of the mushrooms.
Smoked Bacon + Sage: Chop bacon into small pieces and pan-fry in a skillet until brown. Remove and drain on paper towel. Add sage to bacon grease and cook for 2-3 minutes, until sage begins to crisp. Drain with bacon. Combine all ingredients into bowl with goat cheese and mix thoroughly with a fork to combine.Stuff into half of the mushrooms.
Bake mushrooms at for 30 minutes. Serve warm.