Once beans are cooked, sweet potato is tender, carrots and greens are clean and chopped, add bacon to big pot to brown.
When bacon is brown, add carrot, sweet potato and beans and allow to cook for 3-5 minutes.
Add stock and spices. Stir.
Bring to boil, then reduce heat to low.
Top with fresh greens, stir and cover with lid.
Simmer for 20-30 minutes, longer if desired.