Pumpkin Spice Buckwheat Bake
The pumpkin spice version of Edible Perspective's buckwheat bakes
Servings 1 Bake
Ingredients
- 1/4 cup buckwheat flour
- 1 tbsp buckwheat groats
- 1 tbsp ground flax mixed with 2 tbsp water to make a flax egg let sit for 3-4 mins
- 1 tbsp chia seeds
- 2 tbsp milk
- 1/3 cup pumpkin
- 1 tsp vanilla
- 1/4 tsp baking powder
- 1 tsp maple syrup
- pinch salt
- Sprinkles of cinnamon nutmeg + ground cloves
Instructions
- Make flax egg
- Mix dry ingredients
- Add wet ingredients
- Grease ramekin
- Add batter to ramekin
- Microwave for 1 minute 45 seconds