Hard boil your eggs. Put eggs in a pot of cold water and bring to just below a rolling boil. Cover and set timer for 13 minutes. Then dunk into ice water. LET THEM COOL FOR A LONG TIME!
Slice in half with a sharp serrated knife
Squeeze the eggs and the yolks should pop right out
Mash the yolks with 1 heaping tsp of mayo, 1 tiny dollop of dijon mustard plus salt, pepper and about 2 drops of apple cider vinegar.
Put the mash back into the whites
Sprinkle with smoked paprika for the final punch