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Rustic Potatoes

These potatoes are soft, herby, buttery and can be dressed up with baked potato fixins' or served as a simple side dish.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Servings
Author Kath Younger


  • 10 big red potatoes or any other kind of potato
  • 2 tbsp butter
  • 3-4 tbsp chopped fresh dill
  • 1-2 tsp kosher salt
  • 1 tsp black pepper
  • Greek yogurt to taste


  • Bring a huge pot of water to boil
  • Season pot with salt
  • Quarter large and halve small potatoes
  • Add to boiling water and boil for 10-15 minutes, until fork tender
  • Drain potatoes
  • Add butter, herbs, salt and pepper
  • Serve with big blobs of greek yogurt, sour cream, or grated cheese