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Chocolate Coconut Truffles

Course Snack
Servings 15 balls


  • 1 cup pitted dates
  • ½ cup walnuts
  • ½ cup almonds
  • ½ cup raw cacao powder
  • ½ tsp kosher salt
  • 1 serving 30 grams of protein powder (I used SFH Vanilla)
  • ¼ cup of milk
  • 1/4 cup chia seeds
  • 1/2 cup rolled oats
  • ¼ cup coconut flakes
  • ½ tsp coconut extract optional but oh-so-good!
  • Extra chia and coconut for garnish


  • Blend dates in a food processor until a pea-like consistency is created.
  • Add nuts to the dates and blend until combo is finely ground.
  • Mix the remaining ingredients and blend until a sticky ball is ball is formed.
  • Remove mixture and roll into one-inch sized balls.
  • Pour chia seeds and coconut flakes onto a plate, then roll truffles until fully coated.  Add more seeds and flakes as needed.
  • Place balls in a container, cover, and store in the fridge.