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Sun-Dried Tomato Meatballs

These meatballs are super easy to assemble and bake. Serve them over pasta, a salad or simply on a plate. They are great heated up as leftovers too.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18 Meatballs
Author Kath Younger


  • 1 pound ground beef or turkey
  • 10 ounces frozen spinach thawed and drained of all liquid
  • 1/3 cup sun-dried tomatoes in oil chopped
  • 1 cup panko bonus if it's sun-dried tomato flavor!
  • 1/2 cup grated Parmesan cheese
  • 2 eggs beat
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 425*
  • Mix ingredients well together in a bowl.
  • Form into balls about the size of golf balls (about 18 meatballs)
  • Put meatballs on baking sheet lined with foil and sprayed with cooking spray.
  • Bake for 25 minutes or until meatballs begin to brown.