Sun-Dried Tomato Meatballs
These meatballs are super easy to assemble and bake. Serve them over pasta, a salad or simply on a plate. They are great heated up as leftovers too.
Servings 18 Meatballs
Ingredients
- 1 pound ground beef or turkey
- 10 ounces frozen spinach thawed and drained of all liquid
- 1/3 cup sun-dried tomatoes in oil chopped
- 1 cup panko bonus if it's sun-dried tomato flavor!
- 1/2 cup grated Parmesan cheese
- 2 eggs beat
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 425*
- Mix ingredients well together in a bowl.
- Form into balls about the size of golf balls (about 18 meatballs)
- Put meatballs on baking sheet lined with foil and sprayed with cooking spray.
- Bake for 25 minutes or until meatballs begin to brown.