Homemade Pimento Cheese
This lightened up version of pimento cheese has all the sharp cheddar and pepper flavor without the glop.
Servings 1 cups
- 8 ounces sharp cheddar cheese about 2.5 cups grated. Must be fresh - do not use pre-grated cheese!!
- 4 ounce jar of pimentos
- 1/8 tsp kosher salt
- 10 grinds pepper
- 1/8 tsp cayenne pepper
- 1 tsp lemon juice
- 1/4 cup Greek yogurt
Grate your cheese by hand or in a food processor.
Drain pimentos well and chop, if necessary. Add to mixture.
Add lemon juice.
Toss to mix through.
Add yogurt and mash until cheese comes together into a dip and serve!