Pumpkin Spice Graham Crackers
This homemade graham cracker recipe is in the shape of a pumpkin with a touch of pumpkin pie spice - perfect for fall themed s'mores!
Servings 20 Cookies
Ingredients
- 1.5 cups whole wheat pastry flour
- 1 cup all purpose flour
- 1.5 teaspoons pumpkin pie spice
- 1/2 cup brown sugar packed
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 stick salted butter 1/2 cup
- 1/4 cup water
- 1/4 cup honey
Instructions
- Preheat oven to 350*
- Combine flours, pumpkin pie spice, brown sugar, salt and baking soda in a food processor and whirl to combine.
- Cube butter into 1/4 inch pieces and pulse it in until you have bullets of butter throughout.
- Add water and honey and process until it forms a dough.
- Set the dough onto your counter and roll out so it's about 1/4" thick.
- Cut the dough into pumpkins or squares.
- Combine any remaining dough in another ball and roll out. Repeat cutting until dough is gone. Eat any remaining dough ;)
- Place parchment on baking pan and pumpkins on top.
- Bake for about 20 minutes, depending on thickness. Look for the center to be set.
- If crispy crackers are desired, transfer pumpkins to a cooling rack and place back in warm oven - with heat turned OFF - for an hour.