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Sugar Cookie Oatmeal

The aroma of sugar cookies steeped into a creamy bowl of oatmeal.
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings 2 Servings
Author Kath Younger


  • 1 cup rolled oats
  • 1 8- ounce mug of Sugar Cookie Sleigh Ride tea brewed as directed
  • 1 cup milk of your choice
  • Pinch of kosher salt
  • Sprinkle each of cinnamon ground cloves and nutmeg
  • 1 tsp maple syrup
  • 1 tsp vanilla extract
  • Coconut butter for serving
  • Toasted sliced almonds for serving


  • Boil water and steep tea for 4-6 minutes.
  • Combine all ingredients in a pot over medium-low heat.
  • Stir continuously until oatmeal is thick and creamy.
  • Pour into bowls and top with coconut butter and almonds.