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Mediterranean Nachos

This recipe is a Mediterranean twist on classic nachos. Pile on as many flavors as you like and use fresh or crunchy pita chips!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Serving
Author Kath Younger


  • 12 ounces pita chips about 3/4 pound
  • 1 block tofu extra firm, chopped into cubes
  • 2 tbsp olive oil
  • 1.5 tsp Italian seasoning divided
  • 1.5 cups hummus
  • 1/4 cup roasted red peppers
  • 1 pint cherry tomatoes halved
  • 1 cup mixed olives chopped
  • 1 can artichoke hearts drained and chopped
  • 1/2 cucumber peeled and thinly sliced
  • 2 tsp red wine vinegar
  • 8 ounces feta cheese crumbled
  • 1 small jar capers drained


  • Toss tofu with olive oil and 1 tsp Italian seasoning
  • Heat a skillet to medium high and saute tofu for 5-7 minutes, until brown.
  • Spread pita chips out on a sheet pan.
  • Mix hummus with roasted red peppers. Your choice if you want to dirty food processor or just hand mix!
  • Spread hummus over pita chips.
  • Top with tofu followed by tomatoes and olives.
  • Mix artichokes and cucumber with red wine vinegar and final 1/2 tsp of seasoning. Add to sheet pan.
  • Spread on feta cheese and capers.
  • Enjoy with fingers or a fork!