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Toasted Coconut Walnut Butter

This buttery, earthy and toasted walnut butter has the essence of coconut and the texture of cookie dough.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1 Small Mason Jar
Author Kath Younger


  • 1.5 cups walnuts
  • 1/4 cup unsweetened coconut
  • 1/4 tsp kosher salt
  • 1.5 tsp sunflower oil or other light oil
  • 1/2 tsp maple syrup
  • 1/2 tsp coconut extract optional


  • Preheat oven to 350*
  • Toasted walnuts for 6 minutes, until fragrant.
  • In the same pan, toast coconut for 4 minutes, being careful not to burn.
  • Add walnuts, salt, oil, maple and extract to a food processor and process for 60 seconds or so - until a nut butter the consistency of cookie dough forms.
  • Pulse in the coconut for 5-6 pulses, until combined.